Science can be delicious!

Learn the chemistry of sugar and the biology of taste with this candy making kit that offers scientific explanations for why and how candy is formed.

From lollipops and chocolates to marzipan and caramels, this kit features all the supplies you need to create a virtual candyland. Produce perfect confections with the aid of the candy thermometer, spatula, and other tools.

The experiment book provides clear instructions and recipes for an endless variety of sweets. Foils, wrappers, and candy cups are also included to store and serve your scientifically created sweets.

For Ages 10+.