Make strong red cabbage juice in a minute!

Red Cabbage Jiffy Juice is a very stable and easy-to-use red cabbage extract powder. It has a long long shelf-life and little odor. It is a safe, all food grade material.

Easy and convenient to use. Simply add one small scoop of the Red Cabbage Jiffy Juice to the plastic beaker. Add 50 mL of tap water or distilled water. Stir slightly. The powder will quickly dissolve. Can be used with any experiment or demonstration that requires red cabbage juice.

Generally the solution you prepare will be stronger or more concentrated than most red cabbage juice mixtures prepared by boiling red cabbage in water. We recommend you experiment with your Red Cabbage Jiffy Juice to make it more dilute or more concentrated for your purposes. The solution will be slightly acidic because of the citric acid used as a preservative.

Reconstituted red cabbage juice will last for a day or two unrefrigerated or several days if refrigerated. It can be safely disposed of down your sink drain. Using this kit, you will be able to make several gallons of strong red cabbage juice. Store in a cool, dry place. Does not require refrigeration. though it will extend shelf life.

Includes: 25 g Red Cabbage Jiffy Juice (red cabbage extract, dextrose and citric acid), plastic beaker, small scoop, pipet, pH chart and instructions.