Make Your Own White Wine Vinegar Kit

This Kitchen Staple Just Got an Upgrade

Step up your cooking with herbal and fruit white wine vinegar that you made yourself. Using natural vinegar cultures, you’ll be able to make up to 5 varieties of vinegar, creating as much as a ½ gallon in all. You’ll only be limited by your creativity and adventurousness.

Once you’ve made your own vinegar, you’ll never go back. Complete with suggestions on what fruits and herbs to add and recipes to use as inspiration once your vinegars are created, your white wine vinegar will be your new kitchen necessity.

This exclusive kit is easy to use. Add your favorite dry white wine to the mother of vinegar, let it sit for 3 months, then add your herbs or fruits and your vinegar is ready!

Includes natural mother of vinegar cultures, ½ gallon glass jar, 4 375 ml bottles, 4 tapered corks, 4 decorative seals, instructions and recipes. Adult supervision recommended. For ages 14+.

About MAYER Products

Mayer’s is the oldest continuous cider mill in Webster, New York. In 1866 Donat Mayer purchased the 75-acre farm and farmhouse which had been built in 1830. Shortly after purchasing the property, Donat and his son Donat Jr. began grinding and pressing their excess apples into cider. It wasn’t long before other area apple growers began bringing their apples to Mayer’s to have them processed into cider too. They would then take the apple cider back home in barrels where most of it was then turned into "apple jack” and perhaps a bit of vinegar to be used for cooking and preserving home grown fruits and vegetables.

In the 1920s, a third generation of the Mayer family led by Harvey, grandson of the first Donat, took over the family cider mill and began selling bottled cider to the general public. In those early years, a fire destroyed a portion of the cider mill but was quickly replaced with a concrete block building that still serves as the storefront today.

In 1962, Harvey Mayer sold his family business to Dave Bower. Harvey Mayer, who retained the family homestead next door to the mill, came over almost daily to assist Dave for many years. Mayer’s soon diversified and expanded well beyond just pressing apples for sweet cider. Grinding grapes and pressing them into juice for wine making soon became a routine addition to the business. Dave Bower’s sons Dave Jr. and William grew up helping at the cider mill, and both have chosen to join their father in the family business. As each son joined the firm, new aspects were added to the business: home wine making kits, wine presses, grinders, bottles, corks, and all the DIY ‘do it yourself’ materials necessary for making wine.

Recently a range of distinctive food and craft kits have been introduced, each one a creative adventure from the very beginning. Every kit is an exciting challenge that will stimulate your creativity while you produce gourmet treats and gifts for friends and family